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From product updates, new releases, and the latest news in fresh produce QC, down to tips and tricks for getting the most out of your fruit and vegetable supply chain, the Clarifruit blog is the quickest way to make sure you're in the know. Remember, you heard it here first.

fresh fruit and vegetable defects

What a Difference a Defect Makes: Streamlining Decision-Making with a Platform for Detecting Fresh Fruit and Vegetable Defects and Evaluating Quality

Like death and taxes in life, if there’s one thing that’s inevitable in the world of fresh fruits and vegetables, it’s defects! You can’t always avoid them. But as a supply chain stakeholder, whether you are an exporter, importer or a retailer, you can better manage the actions you take when you see fruit and vegetable defects by adding more insight into the kinds of defects that develop, and utilizing a consistent view of what makes your customers satisfied.

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A Day in the Life of a Fresh Fruit and Vegetable QC Manager

A Day in the Life of a Fresh Fruit and Vegetable QC Manager

As Clarifruit’s vision of a streamlined, more accurate and consistent fresh fruit and vegetable quality control process takes root (no pun intended) across the value chain, many jobs will change for the better. Let’s look at the existing process for a QC manager at a wholesaler, and the changes that could make all the difference.

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What is the Perfect Cherry? When You Inspect Quality of Cherries, There is No One Right Answer.

Is There Such a Thing as a Perfect Cherry and How’s this Related to QC

Cherries are a complex fruit, which means if your job is to inspect cherry quality – that’s complex too! This makes it even more important to get it right quickly! But what does “getting it right” mean when it comes to cherries? Here’s what makes a cherry-lover cheerful, and some facts that will help you to inspect the quality of cherries far easier, too!

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Fruit and Vegetable Quality Control| Clarifruit

A Turning Point for Fresh Fruit and Vegetable Quality Control

It would be difficult to overestimate the impact of COVID-19 on fresh fruit and vegetable quality control. From the disruption to the supply chain, to the complexities of logistics during the pandemic, and of course the ripple effect on human capital, here’s what we’ve learned during 2020.

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