From product updates, new releases, and the latest news in fresh produce QC, down to tips and tricks for getting the most out of your fruit and vegetable supply chain, the Clarifruit blog is the quickest way to make sure you're in the know. Remember, you heard it here first.
Clarifruit integrates with SAP S/4HANA® to give retailers, wholesalers, marketing companies and growers the high-quality data needed to maximize profitability and reduce waste across the supply chain. Learn more.
What a Difference a Defect Makes: Streamlining Decision-Making with a Platform for Detecting Fresh Fruit and Vegetable Defects and Evaluating Quality
Like death and taxes in life, if there’s one thing that’s inevitable in the world of fresh fruits and vegetables, it’s defects! You can’t always avoid them. But as a supply chain stakeholder, whether you are an exporter, importer or a retailer, you can better manage the actions you take when you see fruit and vegetable defects by adding more insight into the kinds of defects that develop, and utilizing a consistent view of what makes your customers satisfied.
As Clarifruit’s vision of a streamlined, more accurate and consistent fresh fruit and vegetable quality control process takes root (no pun intended) across the value chain, many jobs will change for the better. Let’s look at the existing process for a QC manager at a wholesaler, and the changes that could make all the difference.
Understanding where quality control happens across the fresh produce supply chain can make all the difference when looking for solutions that optimize and enhance the process, reducing operational costs, and adding standardization and objectivity.
Cherries are a complex fruit, which means if your job is to inspect cherry quality – that’s complex too! This makes it even more important to get it right quickly! But what does “getting it right” mean when it comes to cherries? Here’s what makes a cherry-lover cheerful, and some facts that will help you to inspect the quality of cherries far easier, too!
When talking table grapes, you can probably summon up a picture in your mind of the perfect fruit. But did you know that this picture is probably vastly different depending on where you are in the world and that this significantly impacts grape QC? Here are just a few of the differences that you might experience.
Waste Not, Want Not: An Automated Quality Control Platform Could Significantly Improve the Growing Global Waste Problem
Did you know that more than 20% of fruit and vegetables are lost between harvest and retail? This problem is larger than the produce itself, already a devastating reality. It is also having a heavy impact on water shortages, with blue water attributable to food waste at around 6% of all total withdrawals.
At first glance, it might not seem like AI and fresh produce have much to do with one another, but here at Clarifruit we’ve found a synergy that opens up new opportunities for stakeholders across the fresh produce value chain, from growers and packing houses, through to retailers’ distribution centers and end-users.
It’s 2021, and It’s Time to Automate 5 Key Processes in Quality Control: How Many Do You Still Perform Manually?
Getting in the new year’s resolution spirit? Here are 5 elements of handling fresh fruit and vegetable quality standards that you really ought to be turning digital in 2021. When done right, these will help you to enforce, maintain and dynamically manage quality control in real-time.
It would be difficult to overestimate the impact of COVID-19 on fresh fruit and vegetable quality control. From the disruption to the supply chain, to the complexities of logistics during the pandemic, and of course the ripple effect on human capital, here’s what we’ve learned during 2020.
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