The Importance of Mango Quality Control & Testing
The mango is a tropical delight with more than 500 varieties around the globe. Safeguarding the mango fruit’s distinctive freshness, taste, and overall quality requires careful quality control from cultivation to consumers’ tables.
Quality control for mangoes has gained paramount importance as stakeholders ranging from cultivators and harvesters to wholesalers, marketers, and retailers aim to minimize waste and maximize revenue in the fresh produce industry. Implementing systematic mango quality control measures and processes during the mango season ensures that buyers receive produce that meets their standards.
This is all the more necessary because fresh mangoes have a relatively short shelf life and tend to bruise easily if not handled properly.
Common Mango Defects in Quality Management
Quality Evaluation Attributes for Mangos
Clarifruit’s fresh produce software simplifies quality testing for a wide range of quality parameters relevant to mangoes, helping producers ensure their crop meets the desired standard.
Download our free app for the complete list.
Our quality control app also integrates with other technology for comprehensive quality management of mangoes and other fresh produce. Learn more here.