Optimize Quality with Mango Quality Control Solution
When you’re working with soft stone fruit like mangoes, there are many quality control standards to consider. From the growers in the field and their handling processes for picking and transporting the fruit; to wholesalers and marketing companies that act as the middleman and need to optimize their produce and storage methods to customer demand; as well as retailers and end-customers who have strong opinions about what will fly off the shelves and what will go to waste.
Without an optimized, digitized process and without post-harvest technology for mango production, you’re leaving too much up to chance. A mango quality control tool takes all the subjectivity and guesswork out of quality control for your QC managers, and adds a single, streamlined consistent view of the whole process from end to end.
Common Defects when Growing & Harvesting Mangoes
The following mango defects are the ones that are most likely to affect mango quality across the supply chain:
Common Quality Attributes for Growing and Harvesting Mangoes
The following internal and external mango attributes are commonly used for quality evaluation: