Stay up-to-date with the latest news and articles about agricultural trends, fruit and vegetable QC & innovation, and social responsibility in the field of agriculture - and the role Clarifruit is playing in these fields.
Big interest in world’s first AI-powered QC software featured in Berlin
Clarifruit’s booth at Fruit Logistica in Berlin (2023) demonstrate a live demo of the automatic defect detection technology. The world’s first AI-powered quality control (QC)
Clarifruit Raised an Additional $12 Million
Clarifruit raised an additional $12 million to reduce waste in the fruit and vegetable industry! The latest series A funding round was led by Champel
AgriVest Israel 2023
AgriVest provides an array of opportunities for knowledge sharing, networking, exploring collaboration opportunities, and countless interactions on the frontier of innovative technologies, making it a must-attend event for the ecosystem.
ECR Top 30 innovations in Food Waste
Clarifruit has been selected as part of the ECR Top 30 innovations in Food Waste!
Global Produce & Floral Show
Global Produce & Floral Show | Where produce and floral innovations ignite!
Come visit us in our booth n0. 650 in the Business Solutions Sections at the IFPA event on OCT 27-29, 2022 – ORLANDO, FL
Keeping Things Fresh with Clarifruit and Dole Sunshine Company
We were happy to take part in FRESH PRODUCE Podcast and share our Collaboration with Dole. Listen to the full podcast here.
Santa Maria partners with Clarifruit to automate table grape quality-control operations and reduce costs
Clarifruit, the world’s first AI-powered quality control software for the fresh produce industry, has announced a successful commercial implementation with Santa Maria (Compañia Frutera Santa Maria S.A.), a leading grape exporter that works with various growers across Chile and exports their grapes to buyers globally.
Clarifruit Chosen as 1 of 12 Companies for IFPA Fresh Field Catalyst Awards
We’re so excited to have been chosen as 1 of 12 international companies selected for the International Fresh Produce Association Fresh Field Catalyst Awards and to be participating in the program’s immersion week in California in May.
Big interest in world’s first AI-powered QC software featured in Berlin
Clarifruit’s booth at Fruit Logistica in Berlin (2023) demonstrate a live demo of the automatic defect detection technology. The world’s first AI-powered quality control (QC)
Clarifruit Raised an Additional $12 Million
Clarifruit raised an additional $12 million to reduce waste in the fruit and vegetable industry! The latest series A funding round was led by Champel
AgriVest Israel 2023
AgriVest provides an array of opportunities for knowledge sharing, networking, exploring collaboration opportunities, and countless interactions on the frontier of innovative technologies, making it a must-attend event for the ecosystem.
ECR Top 30 innovations in Food Waste
Clarifruit has been selected as part of the ECR Top 30 innovations in Food Waste!
Global Produce & Floral Show
Global Produce & Floral Show | Where produce and floral innovations ignite!
Come visit us in our booth n0. 650 in the Business Solutions Sections at the IFPA event on OCT 27-29, 2022 – ORLANDO, FL
Keeping Things Fresh with Clarifruit and Dole Sunshine Company
We were happy to take part in FRESH PRODUCE Podcast and share our Collaboration with Dole. Listen to the full podcast here.
Santa Maria partners with Clarifruit to automate table grape quality-control operations and reduce costs
Clarifruit, the world’s first AI-powered quality control software for the fresh produce industry, has announced a successful commercial implementation with Santa Maria (Compañia Frutera Santa Maria S.A.), a leading grape exporter that works with various growers across Chile and exports their grapes to buyers globally.
Clarifruit Chosen as 1 of 12 Companies for IFPA Fresh Field Catalyst Awards
We’re so excited to have been chosen as 1 of 12 international companies selected for the International Fresh Produce Association Fresh Field Catalyst Awards and to be participating in the program’s immersion week in California in May.
