Until fairly recently, fresh fruit and vegetable quality control seemed to be one of those things that never really changed. Yes, the processes were updated from time to time, but the underlying methodology stayed the same – look at produce with the human eye and assess the quality manually. So you may be surprised to discover that for the first time, real change is underway and stakeholders across the supply chain are internalizing the need for a different approach to fresh produce QC.
For stakeholders across the fresh fruit and vegetable value chain, quality control plays a mission-critical role in their organizations’ daily management. By utilizing next-gen technology, organizations can significantly improve the quality control and create a consistent approach to testing fresh produce pre-sale. The organizations can win on three fronts and boost enterprise profitability by a third. Let’s take a look at each area and translate the benefits into practical dollars and sense.