It’s Time to Reduce Waste with Connected Front-Store Quality Control

Listen Up Retailers: It’s Time to Reduce Waste with Connected Front-Store Quality Control

Retailers are receiving a lot of merchandise and obviously, the consumer will not buy everything. When we drill down into fresh produce specifically, around 12% of fruit and 11.5% of vegetables arrive at the grocery store and are never sold, which translates into a serious hit for retailers’ bottom line. So how can technology help the savvy retailer get ahead?

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